Microplane exceptional zester & grater

!±8± Microplane exceptional zester & grater

A versatile zester and grater, this product can handle any fruit or cheese that you have on hand. Made with 4/10 stainless steel and featuring an ergonomic handle, the Microplane Premium Zester/Grater would be a valuable addition to your kitchen arsenal.

Microplane exceptional zester & grater

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Zesting a Citrus Fruit

!±8± Zesting a Citrus Fruit

Zesting a Citrus Fruit - as part of the expert series by GeoBeats. You come across a recipe calling for citrus zest. So how do you do that? And to make it more complicated, there are several different kinds of zesting tools. So which one do you need? All right, I have this one called the Microplane Zester and it has got very sharp edges and it makes a very fine grated zest, so if your recipe calls for finely grated zest, this is what you are going to want to use. Then you have this tool which is actually called a Zester and it has got two parts to it. This one will make, on the very tip, there are five holes and it will make long, thin strands of zest. And that is really nice for garnish. Then there is another one, that makes a thicker one and you will find that used more often in garnish and in cocktails. Then I have this other peeler. It is a vegetable peeler with a serrated edge. This is great when you need big pieces of the peel without the white part which is called the pith and that is bitter. sometimes you need that for candied citrus peel or if you are just infusing a liquid with the zest and you want it to be in big pieces so it is easy to remove. Now I am going to show you how to do it. So to make finely grated zest using the microplane zester, I like to hold it upside down. Some people like to do it this way, but I like to see how much zest I am getting. First, I will peel off this label. You are just going to go lightly across the zest, which is just the ...

Zesting a Citrus Fruit

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Tracy Porters New Home Video! Annette's Kitchen Secrets!

!±8± Tracy Porters New Home Video! Annette's Kitchen Secrets!

FINALLY! (In my tra....la...la opera voice).... We get to meet Annette . My darling mother has agreed to let us into the beating heart of their home -- the KITCHEN. This is where it all happens. You see, my mom is a fantastic cook.... Has an inner-fire burning around the clock for the next recipe, the next technique, the next combination of flavors, the next gadget.... She's amazing. I have had the privilege of growing up with her talents (some of them have hopefully rubbed off, you see)... and I thought it was high time to share with all of YOU. Like most anything..... the secrets to success are having the right tools. Nettie is all about trying, improving,... and trying again. I knew if ANYONE would have perspective on what's essential in the kitchen... it would be mom. Join us as we share with you... whether your favorites are savory or sweet... new perspective is always a delicious layer!! Nettie's Essentials · Silicone basting brushes · Messermeister peeler · Santoku knife + kitchen shears · Tomato knife · Mezzaluna · Jelly roll pans · Pie crust protector · Bench scraper · Gravy separator · Thermopen meat thermometer · Microplane zester · Fish spatula · Le Creuset French Oven · Cut resistant kitchen glove · Tongs · Japanese slicer · Sauté pan · Kitchenaid mixer · Cuisinart food processor · Mini prep food processor · Measuring cups · Potato ricer Bon appetite! Tracy & Nettie For more inspiration... please visit us at blog.tracyporter.com

Tracy Porters New Home Video! Annette's Kitchen Secrets!

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Strawberry Flowers - Lakeland Cooks!

!±8± Strawberry Flowers - Lakeland Cooks!

Ingredients: 32 strawberries 11 grams fresh medium cheese, softened 3 tablespoons powdered sugar 1 / 4 teaspoon almond extract 2 tablespoons semisweet chocolate cheese Directions: Cut a thin slice from stem end of each strawberry so the berries to stay standing. Place cut side down on a serving platter. Cut each into 4 wedges, but not through the floor. Fan wedges slightly. Beat the cream cheese, powdered sugar and almond extract in a bowl on medium speed until light andsoft. Times in chocolate. Spoon into a pastry bag fitted with large star tip. The tube of cream cheese mixture in center of each berry. Chill until serving. Its Tip: A zip-top plastic bag can be used in place of a pastry bag. Cut a corner of the bag to form a small hole. Spoon cream cheese mixture and gently press the plastic to fill the mixture through the small hole in the middle of strawberry flowers. A Microplane grater / Zester works well for the grated chocolate. Find inDIY stores, or washing dishes. Weekly ----------------------------- This version of our popular cooking show airs every Wednesday evening at Lakeland News at Ten. Join host Sue Doeden as cooking tips and techniques and some quick, easy recipes is available. Broadcast lptv.org 30 June 2005

Strawberry Flowers - Lakeland Cooks!

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